After 5 1/2 years in the Bay Area, I finally have reservations to eat at Chez Panisse! I spent my 32nd birthday at the Chez Panisse cafe and that was one of my top 5 dining experiences - food, ambiance, service. I am so excited to eat in the main restaurant! 6.30pm, Friday Dec. 26.
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Date: 2008-12-04 11:45 pm (UTC)no subject
Date: 2008-12-05 12:44 am (UTC)no subject
Date: 2008-12-05 12:53 am (UTC)(I'm guessing yes if you had to go 3 weeks out to secure one...)
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Date: 2008-12-05 01:06 am (UTC)no subject
Date: 2008-12-05 07:06 am (UTC)no subject
Date: 2008-12-05 06:58 pm (UTC)i think it's pretty awesome how reasonable it is for such a famous (and DELICIOUS) restaurant.
have fun!
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Date: 2008-12-05 08:46 pm (UTC)no subject
Date: 2008-12-06 12:20 am (UTC)i think the next big restaurant that i really want to try is the herb farm. every been there? outside of seattle?
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Date: 2008-12-06 06:04 pm (UTC)Chez Panisse posts their menu a week ahead of time, so I'll try to post it later this month. It'll be the perfect post-Christmas treat.
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Date: 2008-12-06 10:33 pm (UTC)not to mention over $400 for a set meal! i'm thinking that if we end up going to one of thomas keller's spots that i'd like to try per se rather than french laundry. if only because the set is closer to $200.
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Date: 2008-12-07 12:05 am (UTC)