Super San Francisco day

[theatokos]

I spent most of today in San Francisco on a "photo shoot." One of the friends that hosted B's birthday party is the photo editor at the SF Chronicle and wants to start branching out to portrait and wedding photography. To start a portfolio he asked Adam, Bennett and I to pose around various places in San Francisco. We mostly hung out around the Presidio area: a look out with the Bay in the back ground, Fort Point with the Golden Gate Bridge above us, the Presidio cemetery, and a little urban park in a place Adam likes to call the "secret heart of cool." I look forward to seeing the photos! I'm not known for being photogenic, but some good photos of us will be wonderful.

Afterward we all went to Burma SuperStar for dinner. SO TASTY. The calamari was hands down the best dish, but they also have this delicious okra and hard boiled egg curry. I know, it sounds weird, but it's yummy. And then we went to Fenton's for icecream, mostly because Fenton's was featured in Up (Pixar likes to include East Bay locales and nods in their films - woot!). The ice cream pushed me over the edge. I feel close to comatose. I don't think I'm into ice cream any more.

Comments

[so-sporktastic.livejournal.com]

That sounds amazing. Wow.

I'd love to see them, if you can post them.

[ewigweibliche.livejournal.com]

I will do so when we get them! I suspect it'll be at least a few days, but maybe more of a week or so.

[keypike.livejournal.com]

Not into ice cream? How? How is this possible?

I'm about to break out the ice cream maker for the summer....

[ewigweibliche.livejournal.com]

I really appreciate rich, particularly home made ice cream. But most ice cream is too sugary and salty and I generally feel gross afterward. I'm more a savory girl anyway.